SAVIM 2026

International food exhibition

from 20-th to 23-th of November

Less than 15 days until the exhibition opens — book the best stand in time!

Marseille Chanot view map | Marseille, France

Frequently asked questions about the exhibition

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Exhibition area

A trade show for industry professionals!

Visitors

Always a target audience!
SAVIM 2026
SAVIM 2026

Countries

Wide geography of participants!

About the exhibition

Since its inception in 1989, the SAVIM exhibition, short for Salon des Vins et de la Gastronomie Méditerranéenne, has established itself as one of the most significant fairs for gourmet products and gastronomy in southern France. Twice a year, this event transforms the Parc Chanot exhibition center in Marseille into a culinary hub for food lovers, professionals, and producers. SAVIM is not just a traditional consumer exhibition; it is an immersive journey through the culinary landscapes of France. It features only carefully selected winemakers from prestigious regions such as Bordeaux, Burgundy, Champagne, and Provence. Their offerings are complemented by premium spirits, craft beers, and exquisite non-alcoholic beverages. The focus is always on terroir and artisanal production, which give each product its unique character. The selection of gourmet products impresses with both variety and quality. From aged cheeses, charcuterie platters, and aromatic truffles to cold-pressed oils, exquisite spices, and handmade chocolates – the exhibition offers a sensory experience that delights at every level. Organic and biodynamic products play a central role: with over 100 certified participants, SAVIM is recognized as the largest organic fair in southern France, demonstrating a strong commitment to sustainability. Many producers also hold HVE (Haute Valeur Environnementale) certification. Special tasting zones, each dedicated to a specific theme – such as oysters, Corsican meats, or regional cheeses – invite visitors to explore the richness of French culinary culture. This experience is enhanced by daily wine seminars conducted by Master Sommeliers, who share expert knowledge, practical tips, and personal stories in an intimate setting. SAVIM attracts a diverse audience. Industry professionals – including gourmet retailers, restaurateurs, hoteliers, sommeliers, and wine critics – value the exhibition as a key networking event. At the same time, private visitors gain a unique opportunity to experience authentic French gastronomy in all its diversity. The event also highlights Marseille's role as a cultural center in southern France, with direct access to some of the country's finest regional products. A vibrant feature of the exhibition is its lively and cozy atmosphere. Spacious seating areas and dedicated dining zones recreate the ambiance of a traditional market, encouraging guests to linger, explore, and enjoy. With its central location and excellent transport links, the exhibition is easily accessible by both car and public transport – an ideal setting for immersing oneself in the world of gourmet products and drawing inspiration from the French art of living. Join us at SAVIM and discover a world of gastronomic delights!
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Location SAVIM 2026

How to get there

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Expected weather during the exhibition

Day: +15…+17 °C
Night: +8…+10 °C
Precipitation: about 75 mm per month
Precipitation is possible
Wind: about 6 m/s

Approximate data based on historical climate indicators

Participants

Leading industry enterprises!

Request for participation in the trade show

SAVIM 2026

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Less than 15 days left until the opening
Have time to book the best stand!



Do not worry. Filling out the form and sending a request doesn't oblige to participate in the trade show.

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    SAVIM 2026

    Hotel and restaurant business
    Hotel ACS and IT solutions, Bars, Snack bars, Cafe and coffee houses, Food combines, Lunch, dinners - delivery, Equipment for conference halls, Beer bars, Corporate catering, Pizzerias, ...